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Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat!
Tray Chic Celebrating Indiana's Cafeteria Culture
by Stall, SamFormat: Paperback
Pub. Date: 2004-06-01
Publisher(s): Clerisy Press, Emmis Books
List Price: $22.99
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Summary
Table of Contents
| Chapter 1 The Mother of All Cafeterias | 10 | (18) | |
| Chapter 2 Sweating the Small Stuff | 28 | (16) | |
| Chapter 3 All in the Family | 44 | (14) | |
| Chapter 4 Poe Boys | 58 | (12) | |
| Chapter 5 Eating Big at Jonathan Byrd's | 70 | (18) | |
| Chapter 6 When is a Cafeteria Not a Cafeteria | 88 | (18) | |
| Chapter 7 The Pride of Oolitic | 106 |
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