Kokkari: Contemporary Greek Flavors
by Cosselmon, Erik; Fletcher, Janet; Remington, SaraFormat: Hardcover
Pub. Date: 2011-09-07
Publisher(s): Chronicle Books
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Summary
" We have taken great care to make these recipes approachable, and every single one is absolutely delicious. This is not a cookbook we want you to leave on display on the shelf. We want it to be stained with olive oil and splashed with wine, a source of laughter and pleasure at the table as you journey through Greek cooking in the years to come." - from Kokkari Foreword " Never, we think, has Greek food tasted this good in an American restaurant." - Gourmet magazine
Author Biography
Chef erik cosselmon's brand of casual taverna cuisine has attracted a devoted following, earning Kokkari a place in the San Francisco Chronicle's "Top 100 Restaurants" every year since it opened.
Author janet fletcher is an award-winning jouralist whose articles on food, wine, and travel have appeared in many national publications. She lives in the Napa Valley.
Author janet fletcher is an award-winning jouralist whose articles on food, wine, and travel have appeared in many national publications. She lives in the Napa Valley.
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