| Introduction |
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11 | (2) |
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Three generations in the kitchen |
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13 | (10) |
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14 | (6) |
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20 | (3) |
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Why were they always in the kitchen? |
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23 | (30) |
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25 | (2) |
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27 | (3) |
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30 | (1) |
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30 | (1) |
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31 | (15) |
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32 | (3) |
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Pizza dough made with a food processor |
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35 | (1) |
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35 | (1) |
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Pizza with sausage and cime di rapa |
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36 | (1) |
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37 | (1) |
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38 | (1) |
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38 | (2) |
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40 | (3) |
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43 | (3) |
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46 | (1) |
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43 | (1) |
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43 | (2) |
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45 | (1) |
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Twisted taralli with fennel seeds |
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45 | (1) |
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Fruit and vegetable preserves |
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46 | (3) |
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Artichokes preserved in oil |
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46 | (2) |
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48 | (1) |
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Bell peppers preserved in oil |
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48 | (1) |
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49 | (1) |
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Jellies and fruit preserves |
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49 | (4) |
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49 | (2) |
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51 | (1) |
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51 | (2) |
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53 | (12) |
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Stuffed round chile peppers |
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55 | (1) |
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Bell pepper, olive, and anchovy salad |
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55 | (1) |
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56 | (2) |
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Easter antizo: hard-cooked eggs and charcuterie |
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58 | (1) |
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58 | (2) |
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60 | (5) |
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Eggplants in scapece (with mint) |
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60 | (2) |
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Mozzarella and eggplant kabobs |
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62 | (1) |
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Anchovies in scapece (with oregano) |
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62 | (2) |
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64 | (1) |
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Traditional one-dish meals |
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65 | (16) |
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67 | (2) |
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Beans, celery, and tomatoes |
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69 | (1) |
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70 | (1) |
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Fava bean and chicory soup |
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71 | (2) |
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73 | (2) |
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Lentil and turnip top soup |
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75 | (1) |
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75 | (2) |
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Polenta with black broccoli |
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77 | (1) |
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Beans and bitter curly endives |
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78 | (3) |
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81 | (22) |
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Ziti, ragu, and the feast-day meal |
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83 | (5) |
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83 | (1) |
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Il ragu della festa di ferragosto |
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84 | (1) |
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84 | (3) |
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87 | (1) |
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Fusilli, spaghetti, and more... |
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88 | (6) |
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Spirals with eggs and cheese |
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88 | (2) |
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Spaghetti with olive oil, garlic, chile, and anchovies |
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90 | (1) |
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91 | (1) |
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Linguine with baby squid and artichoke hearts |
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91 | (2) |
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Cold pasta alla sorrentina |
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93 | (1) |
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Rigatoni with tuna and peas |
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93 | (1) |
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94 | (3) |
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Cannelloni with chard in cep sauce |
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95 | (1) |
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Eggplant agnolotti with tomatoes and basil |
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96 | (1) |
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Tagliolini, fettuccine, and tagliatelle |
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97 | (6) |
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97 | (2) |
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99 | (1) |
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Mamma Rossella's orange fettuccine |
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100 | (3) |
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103 | (18) |
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104 | (1) |
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105 | (1) |
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Lamb and tomato casserole |
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105 | (1) |
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106 | (2) |
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108 | (1) |
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108 | (1) |
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Chicken breasts with white wine |
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109 | (1) |
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Chicken legs with Marsala |
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109 | (2) |
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Braised chicken with bell peppers and tomatoes |
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111 | (1) |
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111 | (1) |
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Braised turkey with onions |
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112 | (1) |
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Turkey rolls stuffed with artichokes |
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112 | (2) |
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Roast beef with mushroom gravy |
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114 | (1) |
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Rolled beef stuffed with spinach |
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115 | (2) |
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117 | (1) |
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117 | (1) |
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Beef stew with brandy, eggplants, and mushrooms |
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118 | (1) |
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118 | (1) |
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Two entrees in one: pennette in ragu followed by braised beef |
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119 | (2) |
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121 | (20) |
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122 | (3) |
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122 | (2) |
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Anchovies in scapece, country style |
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124 | (1) |
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124 | (1) |
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125 | (6) |
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125 | (2) |
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127 | (1) |
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128 | (1) |
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129 | (2) |
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131 | (1) |
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Salt cod with olives and capers |
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131 | (1) |
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132 | (2) |
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132 | (1) |
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133 | (1) |
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133 | (1) |
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Red mullet, striped bream, and more |
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134 | (7) |
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Grouper baked in a crust of salt |
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135 | (1) |
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Broiled red mullet fisherman's style |
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135 | (1) |
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Striped bream in crazy water |
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136 | (1) |
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Red mullet baked in paper |
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136 | (2) |
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138 | (3) |
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141 | (25) |
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143 | (1) |
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Swiss chard or spinach omelet |
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143 | (2) |
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145 | (1) |
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145 | (1) |
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146 | (1) |
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147 | (2) |
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149 | (1) |
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149 | (1) |
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150 | (1) |
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Eggplants with tomatoes and red wine |
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151 | (1) |
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151 | (1) |
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Green beans in cheese sauce |
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152 | (1) |
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152 | (2) |
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154 | (1) |
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154 | (1) |
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Stuffed bell pepper and tuna rolls |
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155 | (1) |
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156 | (2) |
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158 | (1) |
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158 | (1) |
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Potato croquettes with cheese and salami |
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159 | (1) |
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Tomatoes stuffed with ricotta and pine nuts |
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159 | (2) |
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Grilled zucchini with mint |
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161 | (1) |
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Zucchini with eggs and cheese |
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161 | (1) |
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Large zucchini croquettes |
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162 | (1) |
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Tomatoes stuffed with peas and mozzarella |
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163 | (3) |
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Desserts, cakes, and cookies |
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166 | (20) |
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Christmas cakes and cookies |
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167 | (11) |
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168 | (1) |
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168 | (1) |
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169 | (1) |
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Honey and hazelnut cookies |
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169 | (2) |
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Hazelnut, honey and chocolate serpent |
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171 | (1) |
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172 | (1) |
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173 | (2) |
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175 | (2) |
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177 | (1) |
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177 | (1) |
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Ciambelloni, cakes, and desserts |
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178 | (8) |
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178 | (1) |
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179 | (1) |
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179 | (2) |
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A simple ring-shaped cake |
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181 | (2) |
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183 | (1) |
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183 | (1) |
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184 | (2) |
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186 | (1) |
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186 | |
Other versions by this Author