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Summary

Updated, expanded, and filled with new material and fresh learning tools! This fully updated and expanded Third Edition of Hospitality Marketing Management features plain language explanations, demanding exercises, and solid reinforcement of underlying theory to give students a firm grasp of the fundamentals as they explore the intricacies of marketing in this complex and rapidly growing industry. Each chapter begins with clearly defined learning objectives and ends with a summary that links, point-by-point, to these initial objectives. Highly focused, application-oriented presentations encourage learning-by-doing to the fullest extent possible. Many chapters feature step-by-step models and processes that students follow to develop marketing plans, evaluate marketing research, develop sales forecasts, plan sales presentations, and other important marketing activities. Other outstanding new features of this invaluable text include: Marketing Action Now! sections in each chapter that allow students to apply theoretical concepts to real-world situations A new chapter on developing new products and services with an emphasis on the product development process and branding A new chapter on product-service mix strategy focusing on the product life cycle, resource allocation, and managing supply and demand A new chapter on distribution and electronic commerce that addresses the use of new technologies in delivering hospitality and travel services New discussion of ethical issues in such areas as research, advertising, personal selling, and pricing Expanded travel and tourism marketing examples, such as rental car companies, airlines, tourist attractions, and tourism bureaus With cutting-edge information and a strong emphasis on real-world applications, Hospitality Marketing Management, Third Edition gives aspiring hospitality professionals the knowledge, experience, and confidence they will need to meet the challenges of this dynamic and rewarding industry.

Author Biography

David C. Bojanic is Professor of Marketing in the Department of Hotel, Restaurant, and Travel Administration at the University of Massachusetts, Amherst. Robert D. Reid is Dean of the College of Business and Professor of Hospitality Management and Marketing at James Madison University in Harrisonburg, Virginia.

Table of Contents

Preface ix
PART ONE---INTRODUCTION TO HOSPITALITY MARKETING 1(58)
The Functions of Marketing
3(28)
Introduction to Marketing
5(8)
The Marketing Mix
13(3)
The Marketing Environment
16(6)
The Marketing Management Cycle
22(2)
Marketing Within the Organization
24(2)
Marketing Action Now!
26(1)
Summary of Chapter Objectives
27(1)
Key Terms and Concepts
28(1)
Questions for Review and Discussion
29(1)
Notes
29(2)
Introduction to Hospitality Services Marketing
31(28)
Introduction to Services Marketing
33(6)
Service Quality
39(5)
Customer Satisfaction
44(7)
Trends Affecting the Hospitality Industry
51(2)
Marketing Action Now!
53(1)
Summary of Chapter Objectives
54(2)
Key Terms and Concepts
56(1)
Questions for Review and Discussion
56(1)
Notes
57(2)
PART TWO---UNDERSTANDING AND TARGETING HOSPITALITY CONSUMERS 59(56)
Understanding the Behavior of Hospitality Consumers
61(28)
Introduction
63(2)
Factors that Influence Consumer Behavior
65(10)
Consumer Decision-Making Model
75(3)
Consumer Problem-Solving Processes
78(2)
Consumer Problem-Solving Techniques
80(2)
Organizational Buyer Behavior
82(3)
Marketing Action Now!
85(1)
Summary of Chapter Objectives
85(1)
Key Terms and Concepts
86(1)
Questions for Review and Discussion
86(1)
Notes
86(3)
Marketing Segmentation and Positioning
89(26)
Introduction
91(3)
Segmentation Variables
94(6)
Market Segmentation Decisions
100(3)
Market Segmentation Strategies
103(2)
Positioning the Product-Service Mix
105(7)
Marketing Action Now!
112(1)
Summary of Chapter Objectives
112(1)
Key Terms and Concepts
113(1)
Questions for Review and Discussion
114(1)
Notes
114(1)
PART THREE---MARKETING PLANNING AND INFORMATION 115(62)
Developing a Marketing Plan
117(28)
Introduction
119(5)
The Marketing Planning Process
124(14)
Sales Forecasting
138(4)
Marketing Action Now!
142(1)
Summary of Chapter Objectives
143(1)
Key Terms and Concepts
143(1)
Questions for Review and Discussion
144(1)
Notes
144(1)
Information for Marketing Decisions
145(32)
Introduction
147(12)
The Marketing Research Process
159(13)
Ethical Issues in Marketing Research
172(1)
Marketing Action Now!
173(1)
Summary of Chapter Objectives
174(1)
Key Terms and Concepts
175(1)
Questions for Review and Discussion
176(1)
Notes
176(1)
PART FOUR---PRODUCT-SERVICE MIX AND DISTRIBUTION STRATEGIES 177(68)
Developing New Products and Services
179(18)
Introduction
181(2)
Planning for New Products
183(2)
Organizing for New Product Planning
185(1)
New Product Development Process
186(5)
Identifying Products and Services
191(2)
Marketing Action Now!
193(1)
Summary of Chapter Objectives
194(1)
Key Terms and Concepts
194(1)
Questions for Review and Discussion
195(1)
Notes
195(2)
Product-Service Mix Strategy
197(24)
Introduction
199(1)
Product Life Cycle
200(3)
Applying the Product Life Cycle
203(6)
Other Product Concepts
209(5)
Managing in the Service Environment
214(4)
Marketing Action Now!
218(1)
Summary of Chapter Objectives
218(1)
Key Terms and Concepts
219(1)
Questions for Review and Discussion
219(1)
Notes
220(1)
Distribution, Intermediaries, and Electronic Commerce
221(24)
Introduction
223(1)
Distribution Management
223(8)
Intermediaries
231(3)
Electronic Commerce
234(7)
Marketing Action Now!
241(1)
Summary of Chapter Objectives
242(1)
Key Terms and Concepts
242(1)
Questions for Review and Discussion
243(1)
Notes
243(2)
PART FIVE---PROMOTION MIX 245(124)
Promotion and Advertising
247(34)
Introduction
249(3)
Managing the Promotional Mix
252(9)
Advertising Management
261(5)
Planning and Evaluating Advertising Campaigns
266(8)
Effects of Advertising
274(4)
Marketing Action Now!
278(1)
Summary of Chapter Objectives
278(1)
Key Terms and Concepts
279(1)
Questions for Review and Discussion
280(1)
Notes
280(1)
Advertising and Media Planning
281(32)
Introduction
283(5)
Print Media
288(6)
Broadcast Media
294(8)
Direct Mail
302(2)
Support Media
304(6)
Marketing Action Now!
310(1)
Summary of Chapter Objectives
310(1)
Key Terms and Concepts
311(1)
Questions for Review and Discussion
311(1)
Notes
311(2)
Sales Promotions, Merchandising, and Public Relations
313(24)
Introduction
315(9)
Merchandising
324(5)
Public Relations
329(5)
Marketing Action Now!
334(1)
Summary of Chapter Objectives
335(1)
Key Terms and Concepts
336(1)
Questions for Review and Discussion
336(1)
Notes
336(1)
Personal Selling
337(32)
Introduction
339(3)
Selling to Group Markets
342(11)
The Personal Selling Process
353(9)
Personal Selling Tools
362(2)
Ethical Issues in Personal Selling
364(1)
Marketing Action Now!
365(1)
Summary of Chapter Objectives
366(1)
Key Terms and Concepts
367(1)
Questions for Review and Discussion
367(1)
Notes
368(1)
PART SIX---PRICING STRATEGY AND MENU DESIGN 369(56)
Pricing Strategy
371(26)
Introduction
373(1)
Factors that Effect Pricing Decisions
374(4)
Broad Pricing Strategies
378(2)
Pricing Techniques and Procedures
380(5)
Segmented Pricing
385(2)
Yield Management
387(4)
Pricing Law and Ethics
391(3)
Marketing Action Now!
394(1)
Summary of Chapter Objectives
394(1)
Key Terms and Concepts
395(1)
Questions for Review and Discussion
396(1)
Notes
396(1)
Using Menu Design as a Marketing Tool
397(28)
Introduction
399(3)
Menu-Planning Considerations
402(5)
Producing the Printed Menu
407(6)
Other Issues Surrounding Menu Planning
413(7)
Menu Evaluation
420(3)
Marketing Action Now!
423(1)
Summary of Chapter Objectives
423(1)
Key Terms and Concepts
424(1)
Questions for Review and Discussion
424(1)
Notes
424(1)
Index 425

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