Preface |
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ix | |
PART ONE---INTRODUCTION TO HOSPITALITY MARKETING |
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1 | (58) |
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The Functions of Marketing |
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3 | (28) |
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Introduction to Marketing |
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5 | (8) |
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13 | (3) |
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The Marketing Environment |
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16 | (6) |
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The Marketing Management Cycle |
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22 | (2) |
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Marketing Within the Organization |
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24 | (2) |
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26 | (1) |
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Summary of Chapter Objectives |
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27 | (1) |
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28 | (1) |
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Questions for Review and Discussion |
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29 | (1) |
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29 | (2) |
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Introduction to Hospitality Services Marketing |
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31 | (28) |
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Introduction to Services Marketing |
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33 | (6) |
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39 | (5) |
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44 | (7) |
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Trends Affecting the Hospitality Industry |
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51 | (2) |
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53 | (1) |
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Summary of Chapter Objectives |
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54 | (2) |
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56 | (1) |
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Questions for Review and Discussion |
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56 | (1) |
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57 | (2) |
PART TWO---UNDERSTANDING AND TARGETING HOSPITALITY CONSUMERS |
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59 | (56) |
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Understanding the Behavior of Hospitality Consumers |
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61 | (28) |
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63 | (2) |
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Factors that Influence Consumer Behavior |
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65 | (10) |
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Consumer Decision-Making Model |
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75 | (3) |
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Consumer Problem-Solving Processes |
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78 | (2) |
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Consumer Problem-Solving Techniques |
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80 | (2) |
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Organizational Buyer Behavior |
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82 | (3) |
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85 | (1) |
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Summary of Chapter Objectives |
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85 | (1) |
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86 | (1) |
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Questions for Review and Discussion |
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86 | (1) |
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86 | (3) |
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Marketing Segmentation and Positioning |
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89 | (26) |
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91 | (3) |
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94 | (6) |
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Market Segmentation Decisions |
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100 | (3) |
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Market Segmentation Strategies |
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103 | (2) |
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Positioning the Product-Service Mix |
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105 | (7) |
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112 | (1) |
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Summary of Chapter Objectives |
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112 | (1) |
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113 | (1) |
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Questions for Review and Discussion |
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114 | (1) |
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114 | (1) |
PART THREE---MARKETING PLANNING AND INFORMATION |
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115 | (62) |
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Developing a Marketing Plan |
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117 | (28) |
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119 | (5) |
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The Marketing Planning Process |
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124 | (14) |
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138 | (4) |
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142 | (1) |
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Summary of Chapter Objectives |
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143 | (1) |
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143 | (1) |
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Questions for Review and Discussion |
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144 | (1) |
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144 | (1) |
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Information for Marketing Decisions |
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145 | (32) |
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147 | (12) |
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The Marketing Research Process |
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159 | (13) |
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Ethical Issues in Marketing Research |
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172 | (1) |
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173 | (1) |
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Summary of Chapter Objectives |
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174 | (1) |
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175 | (1) |
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Questions for Review and Discussion |
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176 | (1) |
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176 | (1) |
PART FOUR---PRODUCT-SERVICE MIX AND DISTRIBUTION STRATEGIES |
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177 | (68) |
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Developing New Products and Services |
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179 | (18) |
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181 | (2) |
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Planning for New Products |
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183 | (2) |
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Organizing for New Product Planning |
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185 | (1) |
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New Product Development Process |
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186 | (5) |
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Identifying Products and Services |
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191 | (2) |
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193 | (1) |
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Summary of Chapter Objectives |
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194 | (1) |
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194 | (1) |
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Questions for Review and Discussion |
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195 | (1) |
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195 | (2) |
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Product-Service Mix Strategy |
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197 | (24) |
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199 | (1) |
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200 | (3) |
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Applying the Product Life Cycle |
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203 | (6) |
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209 | (5) |
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Managing in the Service Environment |
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214 | (4) |
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218 | (1) |
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Summary of Chapter Objectives |
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218 | (1) |
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219 | (1) |
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Questions for Review and Discussion |
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219 | (1) |
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220 | (1) |
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Distribution, Intermediaries, and Electronic Commerce |
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221 | (24) |
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223 | (1) |
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223 | (8) |
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231 | (3) |
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234 | (7) |
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241 | (1) |
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Summary of Chapter Objectives |
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242 | (1) |
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242 | (1) |
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Questions for Review and Discussion |
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243 | (1) |
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243 | (2) |
PART FIVE---PROMOTION MIX |
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245 | (124) |
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Promotion and Advertising |
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247 | (34) |
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249 | (3) |
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Managing the Promotional Mix |
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252 | (9) |
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261 | (5) |
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Planning and Evaluating Advertising Campaigns |
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266 | (8) |
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274 | (4) |
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278 | (1) |
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Summary of Chapter Objectives |
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278 | (1) |
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279 | (1) |
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Questions for Review and Discussion |
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280 | (1) |
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280 | (1) |
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Advertising and Media Planning |
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281 | (32) |
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283 | (5) |
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288 | (6) |
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294 | (8) |
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302 | (2) |
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304 | (6) |
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310 | (1) |
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Summary of Chapter Objectives |
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310 | (1) |
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311 | (1) |
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Questions for Review and Discussion |
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311 | (1) |
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311 | (2) |
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Sales Promotions, Merchandising, and Public Relations |
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313 | (24) |
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315 | (9) |
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324 | (5) |
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329 | (5) |
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334 | (1) |
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Summary of Chapter Objectives |
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335 | (1) |
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336 | (1) |
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Questions for Review and Discussion |
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336 | (1) |
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336 | (1) |
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337 | (32) |
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339 | (3) |
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342 | (11) |
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The Personal Selling Process |
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353 | (9) |
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362 | (2) |
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Ethical Issues in Personal Selling |
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364 | (1) |
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365 | (1) |
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Summary of Chapter Objectives |
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366 | (1) |
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367 | (1) |
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Questions for Review and Discussion |
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367 | (1) |
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368 | (1) |
PART SIX---PRICING STRATEGY AND MENU DESIGN |
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369 | (56) |
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371 | (26) |
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373 | (1) |
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Factors that Effect Pricing Decisions |
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374 | (4) |
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378 | (2) |
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Pricing Techniques and Procedures |
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380 | (5) |
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385 | (2) |
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387 | (4) |
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391 | (3) |
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394 | (1) |
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Summary of Chapter Objectives |
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394 | (1) |
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395 | (1) |
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Questions for Review and Discussion |
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396 | (1) |
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396 | (1) |
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Using Menu Design as a Marketing Tool |
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397 | (28) |
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399 | (3) |
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Menu-Planning Considerations |
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402 | (5) |
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Producing the Printed Menu |
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407 | (6) |
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Other Issues Surrounding Menu Planning |
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413 | (7) |
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420 | (3) |
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423 | (1) |
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Summary of Chapter Objectives |
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423 | (1) |
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424 | (1) |
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Questions for Review and Discussion |
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424 | (1) |
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424 | (1) |
Index |
|
425 | |