Gullah Home Cooking the Daufuskie Way

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Format: Paperback
Pub. Date: 2003-04-01
Publisher(s): Univ of North Carolina Pr
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Summary

In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.

Table of Contents

Foreword xiii
Pat Conroy
Acknowledgments xvii
Introduction 1(1)
Island Life
1(5)
Yondah Times
6(3)
Times Come a Changin'
9(9)
Living and Cooking on 'Fuskie Time
13(5)
Spoken Language on Daufuskie
18(2)
Recipes and Measurements
20(5)
Healthier Fixin' and Mixin'
23(2)
Salads
25(14)
Nut and Apple Salad
26(1)
Tossed Coleslaw
26(1)
Hand-Picked Cucumber and Tomato Salad
27(1)
Mixed Fruit and Nut Salad
27(2)
Tada Salad
29(2)
Momma's Shrimp and Tada Salad
31(1)
Blossom's Chicken Salad
32(2)
Turkey Salad
34(1)
Sallie's Seafood Salad
34(1)
Cast Net Shrimp Salad
35(1)
Islander Crab Salad
36(2)
Tuna and Macaroni Salad
38(1)
The Garden
39(16)
Black-Eyed Pea Soup
43(1)
Country-Fried Cabbage with Ham
44(1)
Momma's Homegrown Collards
44(2)
Yellow Squash with Bacon
46(1)
Sea Island Okra Gumbo
46(2)
Ham Hocks and Rutabagas
48(1)
Smokin' Joe Butter Beans
49(1)
Snap Beans with Tadas
50(1)
Turnips and Greens
51(1)
Gullah-Fried Sweet Tadas
52(1)
Boiled Peanuts
53(2)
The River
55(26)
Broken Crab and Okra Stew
57(1)
'Fuskie Crab Patties
58(3)
Scoop Net Fried Crab
61(1)
Fried Crab Stew
61(1)
Poppin' Fried Shrimp
62(2)
Cooper River Smuttered Shrimp
64(1)
Daufuskie Catfish and Shrimp Mull
64(1)
Fried Shark
65(1)
Dockside Baked Sheepshead
66(1)
Pop's Smuttered Mullet (with Stiff Grits)
67(2)
Benjie's Point Stewed Croaker
69(1)
Skillet-Fried Trout
69(3)
Fried Whiting
72(1)
Conch Soup (with Smoked Neck Bone)
73(2)
Shuckin' Fried Oysters
75(2)
Pickin' Oyster Stew
77(4)
The Yard
81(26)
Pork Chops with Gravy
83(2)
Barbecue Spareribs
85(2)
Fried Ribs
87(1)
Roaster Pan Baked Ham
88(1)
Down-Home Chitlins
88(2)
Sloppin' Trotters (Pigs' Feet)
90(1)
Pig Tails with Tomatoes
91(1)
Neck Bone, Tada, and Tomato Soup
92(1)
Lowcountry Oxtails with Ham Hocks
92(1)
Fixin' and Mixin' Meatloaf
93(1)
Homey Beef Stew
94(1)
Smuttered Cube Steak
95(1)
Ol'-Fashion Pot Roast
96(2)
Country-Fried Liver with Onions
98(1)
Runaway Fried Chicken
99(2)
Stewed Chicken Feet
101(1)
Yard-Raised, Oven-Baked Chicken
102(1)
Down Yondah Chicken Stew
102(2)
Turkey Wings with Gravy
104(1)
Barbecue Turkey Wings
105(2)
The Woods
107(14)
Eight-Point-Buck Stew
109(1)
Deer Roast
110(1)
Southern Deer Burger
111(1)
Ol' Field Fried Rabbit
112(1)
Smuttered Rabbit
113(2)
Fried Squirrel
115(2)
Native Squirrel Stew
117(1)
Backwoods Baked Barbecue Coon
118(1)
Pot Full o' Coon
119(1)
Baked Possum
120(1)
Rice Dishes
121(16)
Ol' 'Fuskie Fried Crab Rice
124(2)
Ova Deh Shrimp and Rice
126(3)
Oysters and Rice
129(1)
Crackin' Conch and Rice
130(1)
Seafood Rice
131(1)
Generations Hoppin' John
132(2)
Sizzlin' Sausage Red Rice
134(1)
Chicken and Rice
135(2)
Quick Meals
137(8)
Anything Rice
138(3)
Macaroni and Cheese
141(1)
Pork and Beans with Sausage or Bacon
142(1)
Sweet Peas and Hamburger
142(1)
Stewed Tomatoes with Ham
143(1)
Sardines with Bacon
143(1)
Canned Salmon with Bacon and Onions
144(1)
Breads and Sweets
145(22)
Hand-Tossed Fluffy Biscuits
147(1)
Grandmomma's Woodstove Cornbread
148(2)
Bacon Grease Cornbread Stuffing
150(1)
Age-Ol' Cracklin' Bread
151(1)
Roadside Blueberry Biscuits
151(1)
Tree-Ripened Apple Pie
152(2)
Tummy-Yum Bread Pudding
154(2)
Sticky-Bush Blackberry Dumpling
156(2)
Sallie's Favorite Carrot Cake
158(1)
Thick-Crust Peach Cobbler
159(1)
'Fuskie Pear Bread
160(2)
Sister's Pound Cake
162(1)
Pumpkin Bread
163(1)
Vine-Ripened Pumpkin Pie
163(2)
Sweet Tada Bread
165(1)
Sweet Tada Pone
165(2)
Index 167

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