Grilling Maestros,9780965109550

Grilling Maestros

by ; ; ;
ISBN13: 9780965109550
ISBN10: 0965109550
Format: Paperback
Pub. Date: 1999-07-01
Publisher(s): Marjorie Poore Productions
List Price: $19.95

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Summary

Maestro -- master, creator, artisan, craftsman -- Marcel Desaulniers, Chris Schlesinger and Fritz Sonnenschmidt are all of these and more. Featured in the public television series and book Grilling Maestros, three of the best chefs in the country add new and exciting dimensions to the art form of cooking by applying their considerable know-how to the art of grilling. We are fortunate to have these three masters share their diverse recipes, techniques and knowledge with us. The unusual blending of ingredients, combined with the transformation of food by fire, smoke and wood, creates new, yet beloved flavours and smells as if by magic.

Table of Contents

Introduction
6(2)
Beginnings and Endings
8(18)
All-Purpose Ash-Roasted Garlic
Grilled Garlic
Grilled Hungarian Peppers
Grilled Chicken Wings
Barbecued Clams in their Shells
Grilled Chicken Thighs with Peach, Black Olive, and Red Onion Relish
Seared Sirloin, Sushi-Style
Grilled Peaches with Blue Cheese and Sweet Balsamic Glaze
Grilled Banana Splits
Grilled Bananas and Pineapple with Rum-Molasses Glaze
Grilled Fruit Medley
Bananas Calypso
Grilled Omelet Souffle
Sides and Salads
26(32)
Eggplant and Tomato Hobo Pack with Lemon and Garlic
Spicy Eggplant in Garlic Sauce
Grilled Eggplant Rounds with Sweet Chile Sauce
Grilled Eggplant with Mustard-Miso Sauce
Summer Vegetable Ratatouille
Zucchini Gratin
Chilled Spinach with Soy and Ginger
Grilled Romaine Lettuce
Grilled Asparagus with Two Sauces
Grilled Red Cabbage
Garden Slaw
Sesame Stir-Fried Vegetables
Fresh Herb Couscous
Grits Cakes
Ricotta Souffles
Curried Brown Rice
Orange-Sweet Potato Hobo Pack
Grilled Sweet Potato Coins
Grilled Caraway Potatoes
Grilled Potatoes with Yogurt-Parsley Sauce
Grilled Spicy New Potato Salad
Red Potato Salad
Black-Eyed Pea Salad
Grilled Shrimp and Black Bean Salad with Papaya-Chile Dressing
Grilled Bread Salad with Grilled Figs
Grilled Chicken and Mango Salad
Poultry
58(18)
Grilled Chicken and Eggplant with North African Flavors
Peach and Chicken Skewers with Middle Eastern Shake and Simple Raisin Sauce
Grilled Spicy Chicken Legs with Garden Slaw
Grilled Chicken Legs in Buttermilk
Mustard-Grilled Chicken with Tomatoes, Corn, and Grits Cakes
Grilled Mandarin Duck Breasts with Sesame Stir-Fried Vegetables
Grilled Duck, Peking-Style
Tea-Smoked Duck
Honey-Charred Duck Breasts with Red Potato Salad
Grilled Quail with Peppered Honey Peaches
Seafood
76(26)
Basic Grilled Whole Fish
Grilled Curry-Scented Shrimp and Red Onions with Curried Brown Rice
Grilled Whole Fish with Sweet-and-Sour Sauce
Grilled Tuna Steak with Nectarine-Red Onion Relish
Sesame-Soy Tuna with Napa Cabbage and Cracked Black Pepper Butter
Cinnamon-Grilled Salmon with Citrus and Port-Soaked Dried Fruit
Grilled Skewers of Catfish with Black-Eyed Pea Salad
Grilled Gravlax with Grilled Caraway Potatoes, Mustard Sauce, and Dill Salsa
Citrus-Marinated Mahi Mahi with Fresh Herb Couscous
Cedar Plank Grilled Salmon with Ginger Sauce and Chili Oil
Grilled Sea Scallops with Zucchini and Country Ham
Linguine with Grilled Shrimp and Black Olives
Mixed Grill of Seafood with Fresh Herb Sauce and Ricotta Souffles
Meat
102(22)
Grilled Medallions of Veal with Apples, Pears, and Nutmeg Cream
Grilled Big Black-and-Blue Steak for Two
Grilled Mushroom-Stuffed Beef Tenderloin with Trellis Steak Sauce
Charred Tenderloin of Beef with Summer Vegetable Ratatouille
Grilled Jerked Pork with Pineapple Chutney
Grilled Pork Chops and Peaches with Molasses-Rum Barbecue Sauce
Grilled Madras Lamb Chops with Oven-Roasted Fruit
Horseradish-Crusted Lamb Cutlets with Maple-Brandy Sauce
Caramelized Onion and Lamb Burgers with Shiitake Mushroom Chutney
Italian Sausage and Portobello ``Pizza''
Index 124(3)
Permissions 127

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