The Complete Illustrated Guide to Japanese Cooking Techniques, Ingredients & Recipes
by Harada, SachiyoFormat: Hardcover
Pub. Date: 2025-03-11
Publisher(s): Hardie Grant Books
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Summary
Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. This careful and systematic reference breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs
Author Biography
Sachiyo Harada is the author of Petits plats a la maison Japon.
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