
The Complete Asian Cookbook Series: China
by Solomon, CharmaineRent Book
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Summary
Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook.
In China, the reader will find an invaluable introduction to the food, culture, and cooking methods of the country, as well as common ingredients. Learn to cook chow mein, the much-loved barbecued pork buns, steamed prawn dumplings, deep-fried fish, Sichuan-style, crowd-pleasing lemon chicken, or delicious Peking duck.
Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!
Author Biography
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