Brownies and Coffee An aficionado's fact and health guide to all things brownies & coffee!

"Brownies & Coffee: A Delicious, Defense Against Cognitive Decline" is not just a cookbook—it's a culinary journey that blends indulgence with wellness. This unique collection celebrates the rich flavors of chocolate and coffee, two beloved ingredients with powerful health benefits, particularly for those concerned about Alzheimer's and cognitive decline.

When our family, the love of my life, received the devastating news of a dementia diagnosis, I was determined to make the best of the situation. The early signs of dementia were subtle at first, but they gradually became more concerning, such as getting lost while driving and repeatedly forgetting the names of people she had known for years. Drawing on my background in medicine and research, I immediately began investigating possible interventions, prevention, and caregiving as my wife started experiencing more frequent and severe memory lapses. I also gathered extensive information on nutrition, exercise, and healthy eating to help slow the progression of the disease, as our lives depended on it.

I have a genuine passion for gourmet foods and find comfort in cooking for others. So, where better to embark on this adventure than by exploring natural, organic, and holistic methods scientifically proven to enhance cognitive functions? While I am not a chef or a nutritionist, I am a foodie, and my approach to this journey focuses on fruits, vegetables, herbs, spices, and, yes, chocolate and caffeine. For me, food and the art of preparing gourmet meals have always served as a form of therapy. Once I realized how this could benefit my wife, the journey — and this cookbook and guide — truly began.

Each recipe is crafted to delight the senses while delivering a nutritional punch, showcasing the potential of cocoa, caffeine, and other foods you may not have imagined supporting brain health. From classic fudge brownies with a twist to gourmet coffee preparations and selections, this book is a guide. It offers various unique, easy-to-follow recipes that cater to every chocolate and coffee lover!

But it's more than just desserts. "Brownies & Coffee" explores the science behind these ingredients, shedding light on their antioxidant properties, their role in improving cognitive function, and their potential to slow the progression of dementia. Whether you're a caregiver looking to support a loved one or simply a foodie passionate about decadent, flavorful treats, this cookbook provides delicious solutions to nourish both body and mind.

As an extra benefit, this book contains some fun trivia and health & cooking tips.

Dr. John E. Newby - A self-proclaimed connoisseur of chocolate brownies and a coffee aficionado. Trained as a podiatric physician and surgeon, I have always loved dabbling in the culinary arts.

Born and raised in Detroit, Michigan, I now reside with my wife in Harpswell, Maine. My exposure to diverse culinary experiences has deepened my appreciation for various foods and heightened my understanding of the magical healing properties of proper nutrition. Inspired by my journey of exploration and research, I decided to compile a cookbook dedicated to those facing the challenges of cognitive decline, showcasing how brownies and coffee can serve as an intervention.

My book, BROWNIES and COFFEE, aims to raise awareness among readers, highlighting the therapeutic potential of chocolate and caffeine. It seeks to offer hope to caregivers and underscore the urgent need to find a cure for Alzheimer's disease and dementia.